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Catalog > Courses of Instruction > FSI - FOOD SCIENCE > 400

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/Institutions/University-of-Holy-Cross/json/2021-2022/Catalog-local.json
/Institutions/University-of-Holy-Cross/json/2021-2022/Catalog.json
Contents
  • Programs of Study
  • University of Holy Cross New Orleans, Louisiana
  • College of Liberal Arts and Sciences
  • College of Counseling, Education, and Business
  • College of Nursing and Health Sciences
  • Courses of Instruction
    • ACC - ACCOUNTING
    • AFR-AIR-FORCE-ROTC
    • ART - ART
    • BIO - BIOLOGY
    • BUS - BUSINESS
    • CHE - CHEMISTRY
    • CIS - COMPUTER INFORMATION SYSTEMS
    • CJU - CRIMINAL JUSTICE
    • COU - COUNSELING
    • ECO - ECONOMICS
    • EDG - EDUCATION--MASTER'S
    • EDU - EDUCATION--UNDERGRADUATE
    • ENG - ENGLISH
    • ENV - ENVIRONMENTAL SCIENCE
    • ESC - EARTH SCIENCE
    • EXL - EXECUTIVE LEADERSHIP
    • FIN - FINANCE
    • FNA - FINE ARTS
    • FRE - FRENCH
    • FBM--FOOD BUSINESS MANAGEMENT
    • FSI - FOOD SCIENCE
      • 100
      • 200
      • 300
      • 400
        • FSI 400
        • FSI 405
        • FSI 405L
        • FSI 409
        • FSI 410
        • FSI 417
        • FSI 417L
        • FSI 425
        • FSI 425L
        • FSI 431
        • FSI 431L
        • FSI 432
        • FSI 432L
        • FSI 433
        • FSI 433L
        • FSI 451
        • FSI 451L
        • FSI 457
        • FSI 457L
        • FSI 460
        • FSI 460L
        • FSI 475
        • FSI 495
    • GEO - GEOGRAPHY
    • HCM - HEATHCARE MANAGEMENT
    • HSC - HEALTH SCIENCES
    • HIS - HISTORY
    • ICS - INTRODUCTION TO COLLEGE SUCCESS
    • IKN - INTEGRAL KNOWLEDGE
    • LAT - LATIN
    • MAT - MATHEMATICS
    • MGT - MANAGEMENT
    • MIL - MILITARY SCIENCE--ARMY ROTC
    • MUS - MUSIC
    • NDT - NEURODIAGNOSTIC TECHNOLOGY
    • NSG - NURSING
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PSC - POLITICAL SCIENCE
    • PSY - PSYCHOLOGY
    • RAD - RADIOLOGIC TECHNOLOGY
    • REA - READING
    • SED - SPECIAL EDUCATION
    • SOC - SOCIOLOGY
    • SPA - SPANISH
    • SPE - SPEECH
    • THE - THEOLOGY
  • Chief Academic Administrator
  • Full-Time Faculty
  • Part-Time Faculty
  • Professors Emeriti
  • Administration and Professional Support Staff
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/Institutions/University-of-Holy-Cross/json/catalogs.json
58B8256B-7648-48F7-9D69-19750A718D12

400

  • FSI 400 Food Service Operations
  • FSI 405 Food Engineering and Manufacturing
  • FSI 405L Food Engineering & Manufacturing Laboratory
  • FSI 409 Senior Seminar I
  • FSI 410 Senior Seminar II
  • FSI 417 Food Chemistry
  • FSI 417L Food Chemistry Laboratory
  • FSI 425 Food Composition Analysis & Quality Assurance
  • FSI 425L Food Composition Analysis & Quality Assurance Laboratory
  • FSI 431 Fermentation I
  • FSI 431L Fermentation I Laboratory
  • FSI 432 Fermentation II
  • FSI 432L Fermentation II Laboratory
  • FSI 433 Distillation
  • FSI 433L Distillation Laboratory
  • FSI 451 Advanced Sensory Science
  • FSI 451L Advanced Sensory Science Laboratory
  • FSI 457 Product Development
  • FSI 457L Product Development Lab
  • FSI 460 Advanced Product Development
  • FSI 460L Advanced Product Development Laboratory
  • FSI 475 Food Science Externship
  • FSI 495 Graduation Certification